While I was home last weekend, I didn’t waste any time taking advantage of my full kitchen. A working stove and oven? Yes, please. Usually it’s microwave city for me, which doesn’t leave much room for experimentation or creativity with my eats.
I started with muffins! These were great, and mostly store-bought ingredients but it was fun to add my twist on the recipe.
I started with two boxes of mix: bran muffin and a new No Pudge brand on the market, cappuccino! I used the entire box of bran and two heaping spoonfuls of cappuccino brownie mix.
Then kept it vegan by adding almond milk, almond butter, and coconut milk to combine:
I also added carob chips and coconut shavings, yum!
The result was a light and moist, warm, sweet & salty muffin. I know these aren’t *typical* muffins because of the lack of oils and eggs, but I lick putting my own twist on recipes, and I thought they turned out great, even if I did end up picking carob chips out of most of them 😉
Other kitchen concoctions, new recipes:
…after the Almond Milk pour..
This was good. But spiiiicccccccay!!
Q: What’s the most successful experiment you’ve had in the kitchen?
Off to seize the day, make bfast and study!